Breakfast Pizza

Everyone loves Pizza especially in my home. So one day I was trying to come up with a different dish for a week day brunch and I came up with this recipe. Give it a try and let me know what ya’ll think.

 

 

Sausage Breakfast Pizza:

1 pound  Sausage Roll

1 (13.8 ounce) package refrigerated pizza crust dough

8 ounces pre-sliced mushrooms

1/2 cup red pepper ,chopped

1/2 cup sweet onion ,chopped

1 cup tomato , diced

2 cups shredded Italian cheeses

4 eggs

 

Preheat oven to 400 degrees . Unroll dough and press into a greased 9 x 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain well on paper towels.
Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 15 to 20 minutes or until eggs are set and crust is brown.