Another Crab Soup Recipe

Marylanders sure love their crabs made several different ways, This is another Crab Soup recipe I came up with for Tim. He says that it stacks right up there with the best. So I hope ya’ll will give it a try and let me hear from ya’ll.



Tim’s Crab Soup:

2 quarts. beef broth water
3/4 cup. diced celery
1 lb. back fin crab meat
1 lb. frozen mixed vegetables
1 (20 oz.) can stewed tomatoes
1 tbsp. vegetable oil
1 tsp.old bay seafood seasoning (or to taste)

Combine broth,and celery,  in a large pot and bring to a boil. Reduce to simmer and cook for 5 to 7 minutes. Add crab meat, mixed vegetables, tomatoes, oil, and seasoning. Bring to a second boil, reduce to simmer, and cook 30 minutes, stirring occasionally.