03.24.10
Posted in soup, vegetable
at 2:20 am
Here is another great soup for a rainy spring day. Give it a try an let me know what ya’ll think.
Sausage and Kale Soup:
8 oz. Smoked Sausage, sliced lengthwise and then into 1/2 inch pieces
2 quarts beef broth
3 medium potatoes, peeled and cubed
1/4 cup chopped onions
1/4 cup chopped celery
21/2 cups cleaned, coarsely chopped fresh kale
salt and black pepper to taste
Pour broth into 3-quart saucepan. Bring almost to a boil over medium-high heat. Add potatoes, onions and celery; cook, uncovered, until potatoes are fork-tender. Add sausage. Reduce heat to low; simmer, covered, 20 minutes. Stir in kale; simmer 15 minutes more. Season with salt and pepper. Serve hot.
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