Another Super Soup

Here is another great soup for a rainy spring day. Give it a try an let me know what ya’ll think.



Sausage and Kale Soup:

8 oz.  Smoked Sausage, sliced lengthwise and then into 1/2 inch pieces

2 quarts beef broth

3 medium potatoes, peeled and cubed

1/4 cup chopped onions

1/4 cup chopped celery

21/2 cups cleaned, coarsely chopped fresh kale

salt and black pepper to taste

Pour broth into 3-quart saucepan. Bring almost to a boil over medium-high heat. Add potatoes, onions and celery; cook, uncovered, until potatoes are fork-tender. Add sausage. Reduce heat to low; simmer, covered, 20 minutes. Stir in kale; simmer 15 minutes more. Season with salt and pepper. Serve hot.