Patti’s Barbeque Sauce

This is a recipe I made when friends stopped by unexpectedly and we decided to barbeque up some ribs and chicken and had no Barbeque sauce on hand. Not to bad for a rush job even if I do say so myself. It is very good.

 

2 cups ketchup or chili sauce
1 cup water
1/2 cup apple cider vinegar
7 tablespoons light brown sugar
4 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice ,I use fresh when I make it
1 tablespoon Worcestershire sauce

a dash or a few of your favorite hot sauce optional

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 to 2 1/2 hours.

Hope ya’ll will try this and give me your thoughts.

 

See ya’ll soon.