Holiday Party Calculator

This is a quick guide that you can use to help you estimate your pary quanties. Remember it is better to err on the side of buying and preparing a little extra.

Cocktails: 2 1/2 per person
Wine and Sparkling Wine: 1 bottle for every 2 to 3 guest

Beer: 3 to 4 per beer drinking person

Liquor: 1 quart for every 12 guest

Bottled Water: 1 quart for every 2 guest

Party Ice: 1 pound per person plus more for chilling the bottles

Appetizers: 4 to 6 per person per hour

Desserts: 2 to 3 small pieces per person.