home canned Chili Starter

Chili Starter
REMEMBER THIS RECIPE MUST BE PRESSURE CANNED

For each pint jar

1/4 C. tomato sauce

1/2 t. dried onion

1 t. chili powder

1 t. jalapenos (optional)

1/2 t. salt (optional)

1/2 t. cumin

1/4 t. black pepper

1/4 t. garlic powder

2/3 C. small red beans (whatever bean you prefer)

Put beans in sterilized jar and add tomato sauce and spices. Add boiling water to leave an inch head space. Pressure can at 10 lbs. for 75 minutes for pints.