03.18.10

Party Dip

Posted in appetizers, dips at 12:00 am

 

This is a dip that I enjoy making for movie night. Give it a try and let me know what you think.

 

7 Layer Party Dip:

1 pound  sausage

1 can (16 oz.) refried beans

1 package (1.25 oz.) taco seasoning mix

2 cups (8 oz.) shredded Mexican cheese blend

1 container (16 oz.) sour cream

1 can (4.5 oz.) chopped green chilies

1 large tomato, diced

1 can (6 oz) sliced black olives

1 bunch green onions, chopped

1 jar (11 oz.) salsa

Tortilla chips

 

In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7” x 11” serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

09.11.09

More Tasty Dips

Posted in appetizers, dips at 12:00 am

This is a twist on a traditional Spinach Dip recipe. Since I do live in Maryland and Southern Maryland at that and folks down here just love their Blue Crabs. I created this just for Tim and his family and friends. Hope ya’ll give it a try and let me know what ya’ll think.

 

Crab and Spinach Dip:

2 packages chopped spinach 10 ounces each, thawed and squeezed to get out the water

2 packages dry vegetable soup mix

2 8 ounce containers of sour cream

2 cups mayonnaise

2 medium onions finely chopped

2 pounds of crab meat picked over for shells

1 tablespoon or to your taste Old Bay Seasoning

 

Combine all ingredients together and chill for 1 to 2 hours. Serve with crackers or toast points.

09.10.09

More Delish Dips For Game Day

Posted in appetizers, dips at 12:00 am

My neighbor Shannon made a dip similar to this at one of her parties and I never thought to get the recipe so I invented this one and it come pretty close to hers. Hope ya’ll enjoy it.

 

Beef and Cheese Dip:

1 pound lean ground beef

1/2 cup chopped green onion

1/2 cup chopped green bell pepper

1/4 cup chopped red bell pepper or roasted red bell pepper

1 can (8 ounces) chili no beans

1 can (4 ounces) chopped mild green Chiles

1 tablespoon Worcestershire sauce

1 pound processed cheese spread (Kraft Velveeta), cubed

1/2 to 1 teaspoon cayenne pepper

1/2 teaspoon paprika

 

Crock Pot instructions:

Brown beef and drain well. In slow cooker, combine beef, onion, pepper, and chili. Cover and cook on low for 2 to 3 hours. An hour before serving, add cheese, cayenne, and paprika. Stir occasionally. Serve with tortillas chips.

 Stove-top instructions:


Brown beef and drain well. Add onion, peppers, tomato sauce, Chiles, Worcestershire sauce, cheese, cayenne, and paprika. Simmer for 1/2 hour, stirring occasionally. Serve warm with tortillas chips.