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	<title>Mama's Country Kitchen &#187; appetizers</title>
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	<link>http://mamascountrykitchen.com</link>
	<description>Southern Country Cooking</description>
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		<title>Party Dip</title>
		<link>http://mamascountrykitchen.com/2010/03/18/party-dip/</link>
		<comments>http://mamascountrykitchen.com/2010/03/18/party-dip/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 05:00:39 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dips]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/03/12/party-dip/</guid>
		<description><![CDATA[&#160; This is a dip that I enjoy making for movie night. Give it a try and let me know what you think. &#160; 7 Layer Party Dip: 1 pound&#160; sausage 1 can (16 oz.) refried beans 1 package (1.25 oz.) taco seasoning mix 2 cups (8 oz.) shredded Mexican cheese blend 1 container (16 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gift of the Season 2</title>
		<link>http://mamascountrykitchen.com/2009/11/16/gift-of-the-season-2/</link>
		<comments>http://mamascountrykitchen.com/2009/11/16/gift-of-the-season-2/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 05:00:01 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cinnamon pecan recipe]]></category>
		<category><![CDATA[cinnamon pecans]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gift]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[homemade gift]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[Party Foods]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/12/01/gift-of-the-season-2/</guid>
		<description><![CDATA[This is another of my gifts of the season. If you have a nut lover in the family. I know that they will love my Cinnamon Nuts. They are a wonderful addition to a party spread ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Tasty Dips</title>
		<link>http://mamascountrykitchen.com/2009/09/11/more-tasty-dips/</link>
		<comments>http://mamascountrykitchen.com/2009/09/11/more-tasty-dips/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 05:00:44 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[spinach crab dip]]></category>
		<category><![CDATA[spinach dip]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/09/12/more-tasty-dips/</guid>
		<description><![CDATA[This is a twist on a traditional Spinach Dip recipe. Since I do live in Maryland and Southern Maryland at that and folks down here just love their Blue Crabs. I created this just for Tim and his family and friends. Hope ya&#8217;ll give it a try and let me know what ya&#8217;ll think.   [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Delish Dips For Game Day</title>
		<link>http://mamascountrykitchen.com/2009/09/10/more-delish-dips-for-game-day/</link>
		<comments>http://mamascountrykitchen.com/2009/09/10/more-delish-dips-for-game-day/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 05:00:41 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[cheese and ground beef dip]]></category>
		<category><![CDATA[cheese dip]]></category>
		<category><![CDATA[easy dip]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[simple dip]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/09/12/more-delish-dips-for-game-day/</guid>
		<description><![CDATA[My neighbor Shannon made a dip similar to this at one of her parties and I never thought to get the recipe so I invented this one and it come pretty close to hers. Hope ya'll enjoy it.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Game Night Dips</title>
		<link>http://mamascountrykitchen.com/2009/09/08/game-night-dips/</link>
		<comments>http://mamascountrykitchen.com/2009/09/08/game-night-dips/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 05:00:20 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[avacado dip]]></category>
		<category><![CDATA[creamy onion dip]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[onion dip]]></category>
		<category><![CDATA[quick dip]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/09/09/game-night-dips/</guid>
		<description><![CDATA[  This is a collection of dips that I use for mine and Tim&#8217;s football get together&#8217;s. I hope you find something that you can use and that you give them a try and let me know what ya&#8217;ll think.   Low Fat Guacamole Dip: 1 cup low-fat cottage cheese 1 tablespoon grated sweet onion [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baba Ghanoush</title>
		<link>http://mamascountrykitchen.com/2008/07/14/baba-ghanoush/</link>
		<comments>http://mamascountrykitchen.com/2008/07/14/baba-ghanoush/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 22:37:49 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[baba ghanoush]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplant dip]]></category>
		<category><![CDATA[israeli]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/07/14/baba-ghanoush/</guid>
		<description><![CDATA[Jay I read your request for Baba Ghanoush and this is a recipe that I have made trying to duplicate one for the Baba Ghanoush that I used to buy at Katz or Shalom&#8217;s out in Rockville Maryland. I hope it is what you were looking for. BABA GHANOUSH: 2 medium eggplants about 1 to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Salsa Recipe</title>
		<link>http://mamascountrykitchen.com/2008/07/08/another-salsa-recipe/</link>
		<comments>http://mamascountrykitchen.com/2008/07/08/another-salsa-recipe/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 05:35:19 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[fresh salsa]]></category>
		<category><![CDATA[mild salsa]]></category>
		<category><![CDATA[salsa dip]]></category>
		<category><![CDATA[spicy salsa]]></category>
		<category><![CDATA[tomato salsa]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/07/08/another-salsa-recipe/</guid>
		<description><![CDATA[Salsa 2 red bell peppers (green peppers work best but I use red as Tim can not eat green peppers) 1/2 pound jalapeno peppers or as many as you like for heat 1 lb sweet onions 1 lb tomatoes 1/4 tsp garlic minced 1 tsp cilantro or parsley chopped 1 tsp salt 1/8 cup vinegar [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2008/07/08/another-salsa-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp</title>
		<link>http://mamascountrykitchen.com/2008/07/04/shrimp/</link>
		<comments>http://mamascountrykitchen.com/2008/07/04/shrimp/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 16:21:52 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/07/04/shrimp/</guid>
		<description><![CDATA[This is a quick and simple appetizer to prepare when having guest. Shrimp Stuffed Mushrooms: 6 slices your favorite thick sliced bacon 12 large fresh mushrooms about 1 pound 1/4 pound peeled, deveined cooked shrimp 1/2 cup finely shredded sharp cheddar cheese 2 cloves garlic finely minced 1/4 teaspoon cayenne pepper 1/8 teaspoon Old Bay [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2008/07/04/shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Israeli Pickles</title>
		<link>http://mamascountrykitchen.com/2008/06/20/israeli-pickles/</link>
		<comments>http://mamascountrykitchen.com/2008/06/20/israeli-pickles/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 17:40:49 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cucumber pickles]]></category>
		<category><![CDATA[Israeli pickle]]></category>
		<category><![CDATA[Middle Eastern Pickles]]></category>
		<category><![CDATA[Pickles]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/06/20/israeli-pickles/</guid>
		<description><![CDATA[This is another recipe I learned while married to my Ex Husband as he was from Israel. My boys and their friends sure loved them as kids. Israeli Cucumber Pickles : 12 to 16 small cucumbers, about 5 inches long 4 large cloves of garlic cut in half 1/8 teaspoon coriander seed 2 bay leaves, [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2008/06/20/israeli-pickles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Wonderful Crab Recipe</title>
		<link>http://mamascountrykitchen.com/2008/06/18/another-wonderful-crab-recipe/</link>
		<comments>http://mamascountrykitchen.com/2008/06/18/another-wonderful-crab-recipe/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 23:02:47 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[cheseapeake Bay blue crab dip]]></category>
		<category><![CDATA[cheseapeake blue crab dip]]></category>
		<category><![CDATA[crab dip]]></category>
		<category><![CDATA[hot crab dip]]></category>
		<category><![CDATA[maryland blue crab]]></category>
		<category><![CDATA[maryland blue crab dip]]></category>
		<category><![CDATA[Southern Maryland blue crab dip]]></category>
		<category><![CDATA[Southern Maryland Specialties]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/06/18/another-wonderful-crab-recipe/</guid>
		<description><![CDATA[This is a recipe I just thought about to use the leftover crab meat that I have on hand at the moment. Give it a try and let me know what you think. Cream Cheese and Blue Crab Dip: 1 package cream cheese, softened (8 oz) 3 tablespoons milk 1 tablespoon finely chopped sweet onion [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2008/06/18/another-wonderful-crab-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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