06.17.10

Another BBQ Recipe

Posted in BBQ at 8:10 pm

 

This is my favorite Honey BBQ sauce and Honey BBQ Rib recipe. I hope ya’ll enjoy it. Let me know what ya’ll think.

 

Honey BBQ Sauce:

3/4 cup honey
1/2 cup ketchup
1/4 cup butter (1/2 stick)
2 tablespoon vinegar
2 teaspoon Dijon style mustard
3 tablespoon dark brown sugar
1 tablespoon soy sauce
1 clove garlic, put through a press

Combine all the ingredients in a sauce pan and simmer the mixture for 5 minutes. Makes about 1 1/2 cups sauce. Leftover can be stored in the refrigerator for later use.

 

Honey BBQ Ribs:

1/2 cup honey
2 tablespoon soy sauce
1 tablespoon prepared mustard
1 clove garlic, crushed
1 cup chicken broth
1/4 cup ketchup
1/4 teaspoon salt & pepper
Country style pork ribs

Combine in blender: Honey, soy sauce, mustard, garlic, chicken broth, ketchup salt and pepper. Blend until smooth. Pour sauce over ribs. Marinate 2-4 hours. Bake covered for 1 hour, uncover and baste, bake for 2 to 3 more hours or till tender, turning occasionally

04.24.10

Carolina Vinegar BBQ Sauce

Posted in BBQ at 12:00 am

A friend gave me this recipe several years ago. It is great on chicken. Hope ya’ll enjoy it.

Carolina Vinegar BBQ Sauce

1 gallon apple cider vinegar

2 1/2 to 3 cups water ( to taste)

1/4 cup salt

2 tablespoons red pepper flakes

4 teaspoons black pepper

2 1/4 teaspoons crushed red pepper

1 cup packed dark brown sugar

Combine all ingredients in a large container. Stir well to combine. Let sit for at least 4 hours before using.

You can always adjust the pepper flakes and crushed red pepper to your liking. Hope ya’ll give this a try.

See ya’ll again soon.

04.23.10

Perfect Side Dishes For Your BBQ Parties

Posted in BBQ, sides at 2:25 pm

These are some of the side dishes that I serve at my BBQ’s. From BBQ Beans to the old stand by of Potato Salad I hope ya’ll enjoy these recipes and give them a try.  Some are a bit unusual Like my BBQ Coleslaw but they are simply delish. Let me know what you think of them.

 

Barbequed Beans:

1 pound dried Navy Beans, washed and picked over

2 large Vidalia Onion chopped

3 tablespoons of bacon or ham drippings

3/4 cup of ketchup

1/2 cup cider vinegar

1/3 cup firmly packed dark brown sugar

3 tablespoon spicy brown mustard

2 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

4 1/2 to 5 cups boiling water

 

Place the beans in a large heavy pan add just enough cold water to cover them by at least an inch and soak over night.

 

Preheat the oven to 350 degrees. Drain and rinse the beans, place them in an ungreased 3 quart casserole. Mix in all the other ingredients. Cover the casserole with a sheet of foil. Seal well. Bake the beans on the lower rack of your oven for about 4 to 4 1/2 hours or until the beans are tender. (Check the beans after about 3 hours though to make sure they are not baking dry. If they seem alittle dry add alittle more boiling water just to keep them moist. reseal and continue baking.) Remove from oven let sit for 30 minutes covered, then serve with your favorite BBQ meal.