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	<title>Mama's Country Kitchen &#187; bread</title>
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	<link>http://mamascountrykitchen.com</link>
	<description>Southern Country Cooking</description>
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		<title>Good Friday</title>
		<link>http://mamascountrykitchen.com/2010/03/26/good-friday/</link>
		<comments>http://mamascountrykitchen.com/2010/03/26/good-friday/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 05:00:58 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[good friday hot cross buns]]></category>
		<category><![CDATA[hot cross buns]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[recipe hot cross buns]]></category>
		<category><![CDATA[simple]]></category>

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		<description><![CDATA[Hot Cross buns have long been a symbol of Good Friday. Today they are sold in bakeries and supermarket bakeries throughout the Easter season. Each bun has an icing cross on top to signify the crucifixion. In England, they were once sold by street vendors who advertised their wares with cries of &#8220;Hot Cross Buns! [...]]]></description>
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		<title>Thanksgiving Rolls</title>
		<link>http://mamascountrykitchen.com/2009/10/20/thanksgiving-rolls/</link>
		<comments>http://mamascountrykitchen.com/2009/10/20/thanksgiving-rolls/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 20:57:27 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[Party Foods]]></category>
		<category><![CDATA[roll recipe]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[Thanksgiving]]></category>

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		<description><![CDATA[These are the rolls that I have served several times for Thanksgiving and Christmas to rave reviews.]]></description>
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		<title>Popeye&#8217;s have the best Biscuits</title>
		<link>http://mamascountrykitchen.com/2009/08/27/popeyes-have-the-best-biscuits/</link>
		<comments>http://mamascountrykitchen.com/2009/08/27/popeyes-have-the-best-biscuits/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 23:31:39 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[biscuits]]></category>
		<category><![CDATA[biscuit recipe]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[get together]]></category>
		<category><![CDATA[popeye's biscuits]]></category>
		<category><![CDATA[popeye's biscuits recipe]]></category>
		<category><![CDATA[popeyes]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[southern specialty]]></category>

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		<description><![CDATA[Tim and I both love to treat ourselves out to Popeye&#8217;s for some great fried chicken and biscuits every once in awhile. I love Popeye&#8217;s biscuits so much I decided to try and come as close as I could to their recipe. This is about the fifth or sixth recipe I created and Tim says [...]]]></description>
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		<title>Simple but oh so good White Bread</title>
		<link>http://mamascountrykitchen.com/2008/09/10/simple-but-oh-so-good-white-bread/</link>
		<comments>http://mamascountrykitchen.com/2008/09/10/simple-but-oh-so-good-white-bread/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 05:00:04 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Amish Foods]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Amish Bread]]></category>
		<category><![CDATA[Amish white Bread recipe]]></category>

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		<description><![CDATA[I have always wondered why my favorite white bread came from the little Amish General store in Loveville till I finally got the recipe the other day. It is so simple and easy to make I just had to share it with ya&#8217;ll. I hope ya&#8217;ll enjoy it. Amish White Bread: 2 cups warm water [...]]]></description>
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		<title>Banana Bread</title>
		<link>http://mamascountrykitchen.com/2008/07/16/banana-bread/</link>
		<comments>http://mamascountrykitchen.com/2008/07/16/banana-bread/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 12:42:49 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[bread banana bread]]></category>
		<category><![CDATA[recipe homemade banana bread]]></category>

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		<description><![CDATA[Tim&#8217;s potassium is low again so the doctor has him eating alot of tomatoes and bananas. So when the bananas start getting a little overripe I make banana bread. So I thought I would share the recipe with ya&#8217;ll. Banana Bread: 1 stick unsalted butter; room temperature 1 cup sugar 2 large brown eggs; room [...]]]></description>
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