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	<title>Mama's Country Kitchen &#187; rolls</title>
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	<link>http://mamascountrykitchen.com</link>
	<description>Southern Country Cooking</description>
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		<title>Good Friday</title>
		<link>http://mamascountrykitchen.com/2010/03/26/good-friday/</link>
		<comments>http://mamascountrykitchen.com/2010/03/26/good-friday/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 05:00:58 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
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		<category><![CDATA[rolls]]></category>
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		<category><![CDATA[good friday hot cross buns]]></category>
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		<description><![CDATA[Hot Cross buns have long been a symbol of Good Friday. Today they are sold in bakeries and supermarket bakeries throughout the Easter season. Each bun has an icing cross on top to signify the crucifixion. In England, they were once sold by street vendors who advertised their wares with cries of &#8220;Hot Cross Buns! [...]]]></description>
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		<title>Thanksgiving Rolls</title>
		<link>http://mamascountrykitchen.com/2009/10/20/thanksgiving-rolls/</link>
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		<pubDate>Tue, 20 Oct 2009 20:57:27 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
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		<description><![CDATA[These are the rolls that I have served several times for Thanksgiving and Christmas to rave reviews.]]></description>
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