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	<title>Mama's Country Kitchen &#187; turkey</title>
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		<title>Turkey Carving 101</title>
		<link>http://mamascountrykitchen.com/2008/11/04/turkey-carving-101/</link>
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		<pubDate>Tue, 04 Nov 2008 05:01:20 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[carving]]></category>
		<category><![CDATA[carving a holiday turkey]]></category>
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		<description><![CDATA[Carving a Turkey While nothing is as impressive as a beautiful,golden turkey on the holiday platter,it is much easier and safer to carve the turkey in the kitchen on the counter than at the table. Try these easy-to-follow steps take &#8230; <a href="http://mamascountrykitchen.com/2008/11/04/turkey-carving-101/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Turkey Preparation 101</title>
		<link>http://mamascountrykitchen.com/2008/11/02/turkey-preparation-101/</link>
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		<pubDate>Sun, 02 Nov 2008 05:00:18 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[turkey]]></category>
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		<category><![CDATA[roasting times turkey]]></category>
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		<description><![CDATA[Fresh or Frozen? This is your first decision selecting between a frozen or fresh turkey. A fresh bird is more expensive, but will save you time and precious refrigerator space. But remember if you go to buy a fresh bird &#8230; <a href="http://mamascountrykitchen.com/2008/11/02/turkey-preparation-101/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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