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	<title>Mama's Country Kitchen &#187; seafood</title>
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	<link>http://mamascountrykitchen.com</link>
	<description>Southern Country Cooking</description>
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		<title>Creamy Crab Omelet</title>
		<link>http://mamascountrykitchen.com/2011/03/09/creamy-crab-omelet/</link>
		<comments>http://mamascountrykitchen.com/2011/03/09/creamy-crab-omelet/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 05:00:58 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Blue crab]]></category>
		<category><![CDATA[blue crab recipe]]></category>
		<category><![CDATA[crab recipe]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[Lenten recipe]]></category>
		<category><![CDATA[maryland blue crab]]></category>
		<category><![CDATA[maryland blue crab recipe]]></category>
		<category><![CDATA[maryland speciality]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2011/03/08/creamy-crab-omelet/</guid>
		<description><![CDATA[This is another easy recipe I created to use some of the crab meat that I froze this past summer. This makes a great supper when served with a nice salad and a glass of wine. It is a filling &#8230; <a href="http://mamascountrykitchen.com/2011/03/09/creamy-crab-omelet/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s Lent Again</title>
		<link>http://mamascountrykitchen.com/2011/03/08/its-lent-again/</link>
		<comments>http://mamascountrykitchen.com/2011/03/08/its-lent-again/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 04:30:32 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[lent]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Lenten recipe]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2011/03/08/its-lent-again/</guid>
		<description><![CDATA[&#160; It’s that time of the year again Lent has arrived and it is the time of year where we try and figure out what to cook on Fridays and other meatless days during this Holy season. Its hard enough &#8230; <a href="http://mamascountrykitchen.com/2011/03/08/its-lent-again/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Beautiful Summer Fall is Fast Approaching</title>
		<link>http://mamascountrykitchen.com/2010/09/21/beautiful-summer-fall-is-fast-approaching/</link>
		<comments>http://mamascountrykitchen.com/2010/09/21/beautiful-summer-fall-is-fast-approaching/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 01:30:14 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Blue crab]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[Maryland Blue Crabs]]></category>
		<category><![CDATA[maryland speciality]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[Southern Maryland specialty]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/?p=756</guid>
		<description><![CDATA[This was a fantastic summer. As most of you noticed I did very little posting this summer. I was busy crabbing and going to the farms. Tim and I had terrific luck with crabbing this summer. We went to a &#8230; <a href="http://mamascountrykitchen.com/2010/09/21/beautiful-summer-fall-is-fast-approaching/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/09/21/beautiful-summer-fall-is-fast-approaching/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Another Crab Soup Recipe</title>
		<link>http://mamascountrykitchen.com/2010/03/22/another-crab-soup-recipe/</link>
		<comments>http://mamascountrykitchen.com/2010/03/22/another-crab-soup-recipe/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 07:14:59 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[crab soup]]></category>
		<category><![CDATA[crab soup recipe]]></category>
		<category><![CDATA[lenten soup recipe]]></category>
		<category><![CDATA[maryland crab soup]]></category>
		<category><![CDATA[seafood soup]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/03/22/another-crab-soup-recipe/</guid>
		<description><![CDATA[Marylanders sure love their crabs made several different ways, This is another Crab Soup recipe I came up with for Tim. He says that it stacks right up there with the best. So I hope ya&#8217;ll will give it a &#8230; <a href="http://mamascountrykitchen.com/2010/03/22/another-crab-soup-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/03/22/another-crab-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One More Lenten Recipe</title>
		<link>http://mamascountrykitchen.com/2010/02/16/one-more-lenten-recipe/</link>
		<comments>http://mamascountrykitchen.com/2010/02/16/one-more-lenten-recipe/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 05:00:59 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[salmon]]></category>
		<category><![CDATA[canned salmon cake recipes]]></category>
		<category><![CDATA[catholic]]></category>
		<category><![CDATA[lent]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Lenten recipe]]></category>
		<category><![CDATA[salmon cakes recipe]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/02/14/one-more-lenten-recipe/</guid>
		<description><![CDATA[My mom loved Salmon Cakes and she asked me to make them or her one day and I had know idea as to where to begin as I do not like Salmon. But mom really wanted some so this is &#8230; <a href="http://mamascountrykitchen.com/2010/02/16/one-more-lenten-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/02/16/one-more-lenten-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lent Is Upon Us</title>
		<link>http://mamascountrykitchen.com/2010/02/08/lent-is-upon-us/</link>
		<comments>http://mamascountrykitchen.com/2010/02/08/lent-is-upon-us/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 05:00:00 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[shrimp]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Lenten recipe]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/02/08/lent-is-upon-us/</guid>
		<description><![CDATA[With the beginning of Lent just alittle over a week away, I decided to share some Of my&#160; families&#160; favorite Lenten dishes with ya&#8217;ll. I hope ya&#8217;ll give this a try and let me hear from as to what you &#8230; <a href="http://mamascountrykitchen.com/2010/02/08/lent-is-upon-us/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/02/08/lent-is-upon-us/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Oysters</title>
		<link>http://mamascountrykitchen.com/2008/08/16/fried-oysters/</link>
		<comments>http://mamascountrykitchen.com/2008/08/16/fried-oysters/#comments</comments>
		<pubDate>Sat, 16 Aug 2008 05:00:40 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[oysters]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[fried oysters]]></category>
		<category><![CDATA[Lenten recipe]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[recipe fried oysters]]></category>
		<category><![CDATA[Southern Maryland specialty]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/08/09/fried-oysters/</guid>
		<description><![CDATA[This is one of Tim&#8217;s favorite things in the whole world. I call them sea boogers. Hope ya&#8217;ll enjoy this dish. Tim&#8217;s Fried Oysters: Peanut oil/olive oil for frying 3 dozen shucked oysters 1 1/2 cups cornmeal 1/2 cup flour &#8230; <a href="http://mamascountrykitchen.com/2008/08/16/fried-oysters/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2008/08/16/fried-oysters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Great Crab Cake  Recipe</title>
		<link>http://mamascountrykitchen.com/2008/06/26/another-great-crab-cake-recipe/</link>
		<comments>http://mamascountrykitchen.com/2008/06/26/another-great-crab-cake-recipe/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 22:51:21 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[cheseaeake bay blue crab cake]]></category>
		<category><![CDATA[cheseapeake Bay blue crabs]]></category>
		<category><![CDATA[cheseapeake bay crab cakes]]></category>
		<category><![CDATA[cheseapeake blue crabs]]></category>
		<category><![CDATA[crab cake]]></category>
		<category><![CDATA[Lenten recipe]]></category>
		<category><![CDATA[Maryland crab cake]]></category>
		<category><![CDATA[Southern Maryland specialty]]></category>
		<category><![CDATA[Traditional crab cakes]]></category>
		<category><![CDATA[Traditional Maryland Crab Cakes]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/06/26/another-great-crab-cake-recipe/</guid>
		<description><![CDATA[This is another recipe I tried to create for Tim. It is a kicked up version of the Traditional Maryland Crab Cake. I hope ya'll like a little spiced up crab cake. Give it a try and let me know what ya'll think. <a href="http://mamascountrykitchen.com/2008/06/26/another-great-crab-cake-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2008/06/26/another-great-crab-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My take on Traditional  Maryland Crab Cakes</title>
		<link>http://mamascountrykitchen.com/2008/06/24/my-take-on-traditional-maryland-crab-cakes/</link>
		<comments>http://mamascountrykitchen.com/2008/06/24/my-take-on-traditional-maryland-crab-cakes/#comments</comments>
		<pubDate>Tue, 24 Jun 2008 22:37:43 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Back fin crab cakes]]></category>
		<category><![CDATA[cheseapeake Bay blue crabs]]></category>
		<category><![CDATA[cheseapeake bay crab cakes]]></category>
		<category><![CDATA[cheseapeake blue crabs]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[Lenten recipe]]></category>
		<category><![CDATA[Lumb Crab Cakes]]></category>
		<category><![CDATA[Maryland Blue Crabs]]></category>
		<category><![CDATA[Southern Maryland Crab Cakes]]></category>
		<category><![CDATA[southern maryland specialities]]></category>
		<category><![CDATA[Traditional crab cakes]]></category>
		<category><![CDATA[Traditional Maryland Crab Cakes]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/06/24/my-take-on-traditional-maryland-crab-cakes/</guid>
		<description><![CDATA[This is my version of the Traditional Maryland Crab Cake. Tim enjoys them. But says the ones I made the other day were better. I think he liked the buttery flavor of the Ritz Crackers that I used in that &#8230; <a href="http://mamascountrykitchen.com/2008/06/24/my-take-on-traditional-maryland-crab-cakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2008/06/24/my-take-on-traditional-maryland-crab-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tim&#8217;s Maryland Crab Cakes</title>
		<link>http://mamascountrykitchen.com/2008/06/22/tims-maryland-crab-cakes/</link>
		<comments>http://mamascountrykitchen.com/2008/06/22/tims-maryland-crab-cakes/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 20:13:17 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[cheseaeake bay blue crab cake]]></category>
		<category><![CDATA[cheseapeake bay crab cakes]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[crab meat]]></category>
		<category><![CDATA[lenten recipes]]></category>
		<category><![CDATA[lump crab meat]]></category>
		<category><![CDATA[maryland blue crab cakes]]></category>
		<category><![CDATA[Maryland Blue Crabs]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/06/22/tims-maryland-crab-cakes/</guid>
		<description><![CDATA[This is a recipe I just came up with today. Tim and I went crabbing and I steamed the crabs as soon as we got home which was around 1 am. We picked the crabs this afternoon.Tim could not believe &#8230; <a href="http://mamascountrykitchen.com/2008/06/22/tims-maryland-crab-cakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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