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	<title>Mama's Country Kitchen &#187; beef</title>
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	<link>http://mamascountrykitchen.com</link>
	<description>Southern Country Cooking</description>
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		<title>Super Soup</title>
		<link>http://mamascountrykitchen.com/2010/03/20/super-soup/</link>
		<comments>http://mamascountrykitchen.com/2010/03/20/super-soup/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 05:00:09 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[hamburger soup]]></category>
		<category><![CDATA[hamburger soup recipe]]></category>

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		<description><![CDATA[1 lb. ground beef </p> <p>1 med. onion, chopped<br />1 cup chopped carrots<br />14 oz. can beef broth<br />8 oz. can stew tomatoes1</p> <p>1 cabbage cut up and cored</p> <p>1 bag frozen vegetables, mixed<br]]></description>
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		<title>Mom&#8217;s Soup</title>
		<link>http://mamascountrykitchen.com/2010/02/15/moms-soup/</link>
		<comments>http://mamascountrykitchen.com/2010/02/15/moms-soup/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 17:20:50 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[hamburger]]></category>
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		<description><![CDATA[My mom grew up during the Great Depression and she said that my grandmother had to stretch the food to feed their large family. So I believe this is a recipe that was passed down from my grandmother to my mother to me and I am sharing this with ya&#8217;ll. So give it a try [...]]]></description>
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		<title>Another Tasty Soup</title>
		<link>http://mamascountrykitchen.com/2009/09/09/another-tasty-soup/</link>
		<comments>http://mamascountrykitchen.com/2009/09/09/another-tasty-soup/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 05:00:43 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[beef barley soup recipe]]></category>
		<category><![CDATA[beef soup]]></category>

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		<description><![CDATA[This was another simple soup that I learned to make years ago. It is satisfying and simple. Give it a try.   Beef Barley Soup: 1 pound lean chuck beef cut into cubes 2 tablespoons extra virgin olive oil 2 large sweet onions,  chopped 1 package fresh sliced mushrooms 3 large carrots peeled and sliced [...]]]></description>
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		<title>Back to Basics: Beef Stock</title>
		<link>http://mamascountrykitchen.com/2007/05/29/back-to-basics-beef-stock/</link>
		<comments>http://mamascountrykitchen.com/2007/05/29/back-to-basics-beef-stock/#comments</comments>
		<pubDate>Wed, 30 May 2007 01:25:19 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[soups]]></category>

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		<description><![CDATA[A truely good cook learns how to make a basic stock early in her cooking life. Stocks are really simple to prepare and very versatile. One of the first stocks that I learned to prepare was beef stock. It is very simple but a very tastyÂ Â beginningÂ to many dishes. It can be used [...]]]></description>
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