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	<title>Mama's Country Kitchen &#187; Southern Maryland Specialties</title>
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		<title>Maryland Blue Crab Salad</title>
		<link>http://mamascountrykitchen.com/2009/04/15/maryland-blue-crab-salad/</link>
		<comments>http://mamascountrykitchen.com/2009/04/15/maryland-blue-crab-salad/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 23:05:50 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Maryland Specialties]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[crab dip]]></category>
		<category><![CDATA[crab salad]]></category>
		<category><![CDATA[crab sandwich spread]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Lenten recipe]]></category>
		<category><![CDATA[maryland blue crab]]></category>
		<category><![CDATA[Maryland Blue Crabs]]></category>
		<category><![CDATA[marylannd blue crab salad]]></category>
		<category><![CDATA[Party Foods]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Salads]]></category>
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		<category><![CDATA[Southern Maryland specialty]]></category>
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		<description><![CDATA[This is a recipe that I came up with on Easter Sunday.  I had more guest  than I expected and I needed another salad quickly. This is a simple yet very delicious recipe. You can substitute shrimp,lobster or imitation crab meat in this recipe. This salad takes about 10 minutes to prepare.]]></description>
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		<title>Southern Maryland Crab Corn Chowder</title>
		<link>http://mamascountrykitchen.com/2009/01/10/southern-maryland-crab-corn-chowder/</link>
		<comments>http://mamascountrykitchen.com/2009/01/10/southern-maryland-crab-corn-chowder/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 05:01:16 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Maryland Specialties]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn chowder]]></category>
		<category><![CDATA[crab corn chowder]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Lenten recipe]]></category>
		<category><![CDATA[maryland blue crab]]></category>
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		<guid isPermaLink="false">http://mamascountrykitchen.com/?p=206</guid>
		<description><![CDATA[This is a simple yet delicious Crab recipe that I came up with to use some of the corn and crab meat I had prepared this past season. The corn was so sweet this year that I knew I had to use it in some way with the fresh crab this year. Southern Maryland Crab [...]]]></description>
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		<title>Maryland Blue Crab Stew</title>
		<link>http://mamascountrykitchen.com/2007/06/10/maryland-blue-crab-stew/</link>
		<comments>http://mamascountrykitchen.com/2007/06/10/maryland-blue-crab-stew/#comments</comments>
		<pubDate>Sun, 10 Jun 2007 15:10:01 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Maryland Specialties]]></category>
		<category><![CDATA[Blue crab]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[easy]]></category>
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		<category><![CDATA[maryland blue crab]]></category>
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		<category><![CDATA[simple]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Southern Maryland Speciality]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/?p=19</guid>
		<description><![CDATA[I do not eat crabs but so many of my friends do that I came up with several recipes just for them. This is a stew that was suppose to be a creamy soup but somewhere I decided to take a different direction with it. Hope ya&#8217;ll enjoy it. Maryland Blue Crab Stew 4 cups [...]]]></description>
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		<title>Stuffed Ham a Southern Maryland Tradition</title>
		<link>http://mamascountrykitchen.com/2007/06/04/stuffed-ham-a-southern-maryland-tradition/</link>
		<comments>http://mamascountrykitchen.com/2007/06/04/stuffed-ham-a-southern-maryland-tradition/#comments</comments>
		<pubDate>Tue, 05 Jun 2007 04:41:06 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Maryland Specialties]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Southern Maryland Speciality]]></category>
		<category><![CDATA[stuffed ham]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/?p=9</guid>
		<description><![CDATA[Tim mentioned the other night that he wanted to try a dish called Stuffed Ham. I had no clue as to what Stuffed Ham was so I began to investigate and find out just what Stuffed Ham was. I asked neighbors and people in the grocery store. Everyone had a different recipe and way of [...]]]></description>
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