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	<title>Mama's Country Kitchen &#187; Southern Specialities</title>
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	<description>Southern Country Cooking</description>
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		<title>My take on Jambalaya</title>
		<link>http://mamascountrykitchen.com/2010/03/18/my-take-on-jambalaya/</link>
		<comments>http://mamascountrykitchen.com/2010/03/18/my-take-on-jambalaya/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 01:42:27 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[casseroles]]></category>
		<category><![CDATA[Southern Specialities]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/03/16/my-take-on-jambalaya/</guid>
		<description><![CDATA[This is my version of a Southern dish that I just love give it a try and let me hear from ya&#8217;ll. &#160; Patti&#8217;s Sweet Italian Sausage Jambalaya: 1 (19 ounce) package sweet Italian sausage, cut into 2-inch pieces ( you can use hot Italian sausage if you prefer but my family prefers either mild [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>New Orleans Red Beans and Rice</title>
		<link>http://mamascountrykitchen.com/2010/03/14/new-orleans-red-beans-and-rice/</link>
		<comments>http://mamascountrykitchen.com/2010/03/14/new-orleans-red-beans-and-rice/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 01:32:12 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[casseroles]]></category>
		<category><![CDATA[Southern Specialities]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/03/14/new-orleans-red-beans-and-rice/</guid>
		<description><![CDATA[This is the closest I have been able to come to the red beans and rice a friend of mine used to prepare Give it a try and let me hear from ya&#8217;ll. New Orleans Style Red Beans and Rice: 1 (16 oz.) package spicy sausage roll 1 red pepper, chopped 1 rib celery, chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Grit Casserole</title>
		<link>http://mamascountrykitchen.com/2010/02/28/southern-grit-casserole/</link>
		<comments>http://mamascountrykitchen.com/2010/02/28/southern-grit-casserole/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 22:53:20 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[grits casserole]]></category>
		<category><![CDATA[southern speciality]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/02/28/southern-grit-casserole/</guid>
		<description><![CDATA[Grits are so versatile that I can not believe that so many people have never cooked with them that I am sharing yet another great Grit Casserole recipe with ya&#8217;ll. &#160; Southern Grit Casserole: 6 cups water 2 cups uncooked grits 1/2 cup butter, divided 3 cups shredded Cheddar cheese, divided 1 pound ground pork [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon and Cheese Casserole</title>
		<link>http://mamascountrykitchen.com/2010/02/27/bacon-and-cheese-casserole/</link>
		<comments>http://mamascountrykitchen.com/2010/02/27/bacon-and-cheese-casserole/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 22:29:43 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[grit casserole]]></category>
		<category><![CDATA[grit casserole recipe]]></category>
		<category><![CDATA[grits]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/02/27/bacon-and-cheese-casserole/</guid>
		<description><![CDATA[This is one of my favorite Grit Casseroles. Give it a try and let me know what ya&#8217;ll think. &#160; Bacon and Cheese Casserole: 8 slices bacon 1 cup quick-cooking hominy grits 4 cups water 1 (8 ounce) package cream cheese cubed 2/3 cup milk 3 eggs, beaten salt and pepper to taste 2 cups [...]]]></description>
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		<title>Grit Spoon Bread</title>
		<link>http://mamascountrykitchen.com/2010/02/25/grit-spoon-bread/</link>
		<comments>http://mamascountrykitchen.com/2010/02/25/grit-spoon-bread/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:07:51 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[grit spoonbread]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[spoonbread]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/02/25/grit-spoon-bread/</guid>
		<description><![CDATA[This is another terrific Grit recipe. Give it a try and let me know what you think. Patti&#8217;s Grit Spoon Bread: 2 cups milk 1/2 cup grits 1 teaspoon butter 1/2 teaspoon salt 1 egg, well beaten &#160; Preheat the oven to 400 degrees. Bring milk to a boil; add grits gradually, stirring constantly to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>My Jalapeno Grits</title>
		<link>http://mamascountrykitchen.com/2010/02/23/my-jalapeno-grits/</link>
		<comments>http://mamascountrykitchen.com/2010/02/23/my-jalapeno-grits/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 21:58:42 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[grit recipe]]></category>
		<category><![CDATA[grits]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/02/23/my-jalapeno-grits/</guid>
		<description><![CDATA[Since most of my family comes from Georgia. I love my grits this is just one dish I have come up with that makes the grits more than a breakfast dish. &#160; &#160; Jalapeno&#160; Cheddar Grit Bread: 2 cups quick-cooking grits 2 1/2 cups grated extra-sharp Cheddar 1 stick unsalted butter 1 tablespoon hot sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mama&#8217;s Holiday Dressing</title>
		<link>http://mamascountrykitchen.com/2009/11/15/thanksgiving-bread-stuffing/</link>
		<comments>http://mamascountrykitchen.com/2009/11/15/thanksgiving-bread-stuffing/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 05:00:51 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[corn bread]]></category>
		<category><![CDATA[corn bread dressing]]></category>
		<category><![CDATA[corn bread dressing recipe]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[get together]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[holiday dressing]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[southern speciality]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/11/13/thanksgiving-bread-stuffing/</guid>
		<description><![CDATA[My Mama made the most flavorful dressing at Thanksgiving. I have tried several times to make it as close as I can to hers and I think this one comes close.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Basic Bread Stuffing</title>
		<link>http://mamascountrykitchen.com/2009/11/14/basic-bread-stuffing-2/</link>
		<comments>http://mamascountrykitchen.com/2009/11/14/basic-bread-stuffing-2/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 05:00:23 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[bread stuffing]]></category>
		<category><![CDATA[bread stuffing recipe]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[get together]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[southern speciality]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/11/15/basic-bread-stuffing-2/</guid>
		<description><![CDATA[This is one of the best Bread Stuffing recipes I have tried. I use it whenever I am roasting a chicken or turkey.]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2009/11/14/basic-bread-stuffing-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Twist on Pumpkin Pie</title>
		<link>http://mamascountrykitchen.com/2009/11/13/new-twist-on-pumpkin-pie/</link>
		<comments>http://mamascountrykitchen.com/2009/11/13/new-twist-on-pumpkin-pie/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 16:41:43 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Party Foods]]></category>
		<category><![CDATA[pecan pumpkin pie]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin pie]]></category>
		<category><![CDATA[pumpkin praline pie]]></category>
		<category><![CDATA[pumpkin praline pie recipe]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[southern speciality]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/11/13/new-twist-on-pumpkin-pie/</guid>
		<description><![CDATA[This is a pie I have made a few times and no one no matter how strong their will power is can pass up a slice of this pie.I hope ya&#8217;ll give it a try and enjoy it as much as my family and friends do. It combines two of my favorite pies Pumpkin and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Southern Creamed Onions</title>
		<link>http://mamascountrykitchen.com/2009/10/28/southern-creamed-onions/</link>
		<comments>http://mamascountrykitchen.com/2009/10/28/southern-creamed-onions/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 05:00:30 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[creamed onion recipe]]></category>
		<category><![CDATA[creamed onions]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[southern speciality]]></category>
		<category><![CDATA[southern specialty]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/10/28/southern-creamed-onions/</guid>
		<description><![CDATA[This is a dish served in many Southern homes. It is a simple yet delightful dish. Full of flavor. They always remind me of home. Liz is preparing them for this Thanksgiving dinner. I am looking forward to them. She uses sliced onion instead of the small white onions.   Southern Creamed Onion: 3 pounds [...]]]></description>
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