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	<title>Mama's Country Kitchen &#187; stuffing</title>
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	<description>Southern Country Cooking</description>
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		<title>Basic Bread Stuffing</title>
		<link>http://mamascountrykitchen.com/2008/10/20/basic-bread-stuffing/</link>
		<comments>http://mamascountrykitchen.com/2008/10/20/basic-bread-stuffing/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 19:31:36 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[stuffing]]></category>
		<category><![CDATA[bread stuffing]]></category>
		<category><![CDATA[bread stuffing recipe]]></category>
		<category><![CDATA[holiday stuffing]]></category>
		<category><![CDATA[stuffing recipe]]></category>

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		<description><![CDATA[This is the first stuffing I ever made. Basic Bread Stuffing: 1/2cup finely chopped onions 1/2 cup chopped celery 1/3 cup butter 4 cups bread cubes 1 teaspoon pepper 2 eggs, beaten 1/2 teaspoon salt 1/4 to 1/2 teaspoon ground sage 1/4 to 1/2 teaspoon poultry seasoning turkey or chicken broth Sauté onion and celery [...]]]></description>
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		<title>Another Stuffing Recipe</title>
		<link>http://mamascountrykitchen.com/2008/10/18/another-stuffing-recipe/</link>
		<comments>http://mamascountrykitchen.com/2008/10/18/another-stuffing-recipe/#comments</comments>
		<pubDate>Sat, 18 Oct 2008 19:19:55 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[stuffing]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[oyster stuffing]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Southern Maryland specialty]]></category>

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		<description><![CDATA[OYSTER STUFFING: 1 pound white bread slices, dried in a 250° oven for 1 hour, about 10 to 12 cups torn 3/4 cup butter 2 1/2 cups finely chopped celery 1 1/2 cups finely chopped onion 1/2 cup milk, scalded 16 ounces oysters, drained 1 teaspoon lemon juice 1/4 teaspoon salt 3/4 teaspoon poultry seasoning [...]]]></description>
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		<title>Great Family Holiday Stuffing Recipes</title>
		<link>http://mamascountrykitchen.com/2008/10/16/great-family-holiday-stuffing-recipes/</link>
		<comments>http://mamascountrykitchen.com/2008/10/16/great-family-holiday-stuffing-recipes/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 05:00:45 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[stuffing]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chestnut stuffing recipe]]></category>
		<category><![CDATA[holiday stuffing]]></category>

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		<description><![CDATA[I am going to share several family favorite Stuffing recipes that I have made throughout the years in the next few postings. I hope ya&#8217;ll give them a try and let me know what you and your families think. Remember when stuffing the bird always place the stuffing in cheese cloth. The will help keep [...]]]></description>
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		<title>Holiday Corn Bread Stuffing</title>
		<link>http://mamascountrykitchen.com/2008/08/20/holiday-corn-bread-stuffing/</link>
		<comments>http://mamascountrykitchen.com/2008/08/20/holiday-corn-bread-stuffing/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 05:00:21 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[stuffing]]></category>
		<category><![CDATA[corn bread dressing]]></category>
		<category><![CDATA[corn bread stuffing]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/08/09/holiday-corn-bread-stuffing/</guid>
		<description><![CDATA[This was my mother&#8217;s favorite stuffing recipe. She loved stuffing/dressing. She made the best Cord Bread Dressing I ever tasted. I hope ya&#8217;ll like it and use it during the holidays or for a Sunday Supper. It really is good. Mom&#8217;s Corn Bread Stuffing: 3 cups crumbled 1 day-old cornbread 1 cup chopped onion 3 [...]]]></description>
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