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	<title>Mama's Country Kitchen &#187; Vegetables</title>
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	<link>http://mamascountrykitchen.com</link>
	<description>Southern Country Cooking</description>
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		<title>Traditional Recipe for A German Christmas</title>
		<link>http://mamascountrykitchen.com/2009/12/07/traditional-recipes-for-a-german-christmas-1/</link>
		<comments>http://mamascountrykitchen.com/2009/12/07/traditional-recipes-for-a-german-christmas-1/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 01:23:55 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[cabbage]]></category>
		<category><![CDATA[fried cabbage. fried cabbage recipe]]></category>
		<category><![CDATA[german fried cabbage recipe]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/12/07/traditional-recipes-for-a-german-christmas-1/</guid>
		<description><![CDATA[Since Tim&#8217;s Great Grandmother, Big Nan was from Germany. I decided to try this year to see if I can copy some Big Nan&#8217;s recipes and jar a few memories of some of Tim&#8217;s Christmas&#8217;s as a child. I am planning on serving Fried Red Cabbage, and I am going to be making Stollen for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potatoes</title>
		<link>http://mamascountrykitchen.com/2009/11/21/potatoes/</link>
		<comments>http://mamascountrykitchen.com/2009/11/21/potatoes/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 19:02:57 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/11/21/potatoes/</guid>
		<description><![CDATA[I just love this potato dish. My mother made this one night as a way to brighten up a dull winter supper. The color of the potatoes and the parsley were a great contrast to the brown colors of the outside. This is an extremely simple dish to prepare. &#160; Parsley Red Potatoes: 2 pounds [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Acorn Squash</title>
		<link>http://mamascountrykitchen.com/2009/11/07/acorn-squash-2/</link>
		<comments>http://mamascountrykitchen.com/2009/11/07/acorn-squash-2/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 05:00:48 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[acorn squash recipe]]></category>
		<category><![CDATA[brown sugar acorn squash]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[maple acorn squash recipe]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/11/07/acorn-squash-2/</guid>
		<description><![CDATA[My mom loved acorn squash cooked this way. I made it for Tim and he absolutely loved it. This would be a great side dish for Thanksgiving as it is so simple to prepare.]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2009/11/07/acorn-squash-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mama&#8217;s Creamed Corn</title>
		<link>http://mamascountrykitchen.com/2009/10/30/mamas-creamed-corn/</link>
		<comments>http://mamascountrykitchen.com/2009/10/30/mamas-creamed-corn/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 05:00:51 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[corn]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[corn creamed corn]]></category>
		<category><![CDATA[creamed corn recipe]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[get together]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[southern speciality]]></category>
		<category><![CDATA[southern specialty]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/10/30/mamas-creamed-corn/</guid>
		<description><![CDATA[This is the first recipe I came up with to try and make my Mama's creamed corn.

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower</title>
		<link>http://mamascountrykitchen.com/2009/09/02/cauliflower/</link>
		<comments>http://mamascountrykitchen.com/2009/09/02/cauliflower/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 17:29:51 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[creamed cauliflower recipe]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2009/09/02/cauliflower/</guid>
		<description><![CDATA[  Creamed Cauliflower: 1 medium head cauliflower, broken into flowerets, or 2 packages (10 oz each) frozen cauliflower flowerets 3 tablespoons butter 2 tablespoons flour 2 cups milk salt and pepper to taste dash cayenne pepper, optional   In a large saucepan of boiling salted water, cook cauliflower until just tender. In a separate 1-quart [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2009/09/02/cauliflower/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Last of the Summer Corn</title>
		<link>http://mamascountrykitchen.com/2008/09/04/the-last-of-summer-corn/</link>
		<comments>http://mamascountrykitchen.com/2008/09/04/the-last-of-summer-corn/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 05:00:57 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[corn]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[corn chowder recipe]]></category>
		<category><![CDATA[corn soup recipe]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/09/04/the-last-of-summer-corn/</guid>
		<description><![CDATA[This is a recipe I got many years ago from a friend up north by way of Maine. Hope ya&#8217;ll enjoy this recipe. Northern Corn Chowder: 2 slices of bacon, cut into strips 1 tablespoons unsalted butter 1 yellow onion, diced 2 tablespoons all-purpose flour 2 cups fresh corn 1 potato, peeled and diced 2 [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2008/09/04/the-last-of-summer-corn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Acorn Squash</title>
		<link>http://mamascountrykitchen.com/2008/08/30/acorn-squash/</link>
		<comments>http://mamascountrykitchen.com/2008/08/30/acorn-squash/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 05:00:04 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[classic baked acorn squash]]></category>
		<category><![CDATA[classic recipe acorn squash]]></category>
		<category><![CDATA[recipe baked acorn squash]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/08/09/acorn-squash/</guid>
		<description><![CDATA[The weather has finally decided to cool down around here and the first acorn squash have appeared at our local Amish farms and farmers market. Acorn squash are wonderfully easy to prepare &#8211; just cut them in half, scoop out the seeds, add a little brown sugar and/or maple syrup, and bake for a little [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2008/08/30/acorn-squash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Corn</title>
		<link>http://mamascountrykitchen.com/2008/08/08/fresh-corn/</link>
		<comments>http://mamascountrykitchen.com/2008/08/08/fresh-corn/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 05:00:34 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[corn]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[creamed corn]]></category>
		<category><![CDATA[farm fresh creamed corn]]></category>
		<category><![CDATA[fresh creamed corn]]></category>
		<category><![CDATA[recipe creamed corn]]></category>
		<category><![CDATA[recipe farm fresh creamed corn]]></category>
		<category><![CDATA[recipe fresh creamed corn]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/08/06/fresh-corn/</guid>
		<description><![CDATA[I just love creamed corn. My Mama made the best in the world. I never was able to get her recipe. She told me over the phone once and I wrote down most of the recipe but then I didn&#8217;t get it all so the recipe for Fresh Creamed Corn is a combination of mine [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2008/08/08/fresh-corn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Smashed Potatoes</title>
		<link>http://mamascountrykitchen.com/2008/04/21/simple-smashed-potatoes/</link>
		<comments>http://mamascountrykitchen.com/2008/04/21/simple-smashed-potatoes/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 22:41:43 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[country foods]]></category>
		<category><![CDATA[smashed potatoes]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2008/04/21/simple-smashed-potatoes/</guid>
		<description><![CDATA[This is the simplest way I make Smashed Potatoes. I use the old fashioned potato masher. They are a little lumpy but so good. Simple Smashed Potatoes: 5-6 large potatoes cut up 1 stick of butter Milk enough to get them to the consistency you like Boil the potatoes till tender. Drain, pour back in [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2008/04/21/simple-smashed-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mixed Greens</title>
		<link>http://mamascountrykitchen.com/2007/07/23/mixed-greens/</link>
		<comments>http://mamascountrykitchen.com/2007/07/23/mixed-greens/#comments</comments>
		<pubDate>Mon, 23 Jul 2007 17:19:28 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[greens]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[mixed greens]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/?p=43</guid>
		<description><![CDATA[Get only the smallest leaves possible for the tenderest and sweetest greens. I usually combine Mustard and Collards or Collards and Kale. Sometimes I combine Mustard and Kale. Or I just make a pot of one or the other. Just make sure to get greens that are fresh not yellowed or wilted. Wash the greens [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2007/07/23/mixed-greens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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