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	<title>Mama's Country Kitchen &#187; greens</title>
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	<description>Southern Country Cooking</description>
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		<title>Mixed Greens</title>
		<link>http://mamascountrykitchen.com/2007/07/23/mixed-greens/</link>
		<comments>http://mamascountrykitchen.com/2007/07/23/mixed-greens/#comments</comments>
		<pubDate>Mon, 23 Jul 2007 17:19:28 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[greens]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[mixed greens]]></category>
		<category><![CDATA[mustard]]></category>

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		<description><![CDATA[Get only the smallest leaves possible for the tenderest and sweetest greens. I usually combine Mustard and Collards or Collards and Kale. Sometimes I combine Mustard and Kale. Or I just make a pot of one or the other. Just make sure to get greens that are fresh not yellowed or wilted. Wash the greens [...]]]></description>
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