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	<title>Mama's Country Kitchen &#187; potatoes</title>
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	<description>Southern Country Cooking</description>
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		<title>Potatoes</title>
		<link>http://mamascountrykitchen.com/2009/11/21/potatoes/</link>
		<comments>http://mamascountrykitchen.com/2009/11/21/potatoes/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 19:02:57 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Holiday]]></category>
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		<description><![CDATA[I just love this potato dish. My mother made this one night as a way to brighten up a dull winter supper. The color of the potatoes and the parsley were a great contrast to the brown colors of the outside. This is an extremely simple dish to prepare. &#160; Parsley Red Potatoes: 2 pounds [...]]]></description>
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		<title>Simple Smashed Potatoes</title>
		<link>http://mamascountrykitchen.com/2008/04/21/simple-smashed-potatoes/</link>
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		<pubDate>Mon, 21 Apr 2008 22:41:43 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[country foods]]></category>
		<category><![CDATA[smashed potatoes]]></category>

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		<description><![CDATA[This is the simplest way I make Smashed Potatoes. I use the old fashioned potato masher. They are a little lumpy but so good. Simple Smashed Potatoes: 5-6 large potatoes cut up 1 stick of butter Milk enough to get them to the consistency you like Boil the potatoes till tender. Drain, pour back in [...]]]></description>
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