<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Mama's Country Kitchen</title>
	<atom:link href="http://mamascountrykitchen.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://mamascountrykitchen.com</link>
	<description>Southern Country Cooking</description>
	<lastBuildDate>Wed, 10 Mar 2010 06:25:45 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Breakfast Pizza</title>
		<link>http://mamascountrykitchen.com/2010/03/10/breakfast-pizza/</link>
		<comments>http://mamascountrykitchen.com/2010/03/10/breakfast-pizza/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 06:25:45 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[breakfast pizza]]></category>
		<category><![CDATA[easy breakfast pizza recipe]]></category>
		<category><![CDATA[pizza recipe]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/03/10/breakfast-pizza/</guid>
		<description><![CDATA[Everyone loves Pizza especially in my home. So one day I was trying to come up with a different dish for a week day brunch and I came up with this recipe. Give it a try and let me know what ya&#8217;ll think.
&#160;
&#160;
Sausage Breakfast Pizza:
1 pound&#160; Sausage Roll 
1 (13.8 ounce) package refrigerated pizza crust [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/03/10/breakfast-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast Casserole</title>
		<link>http://mamascountrykitchen.com/2010/03/08/breakfast-casserole/</link>
		<comments>http://mamascountrykitchen.com/2010/03/08/breakfast-casserole/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 05:00:39 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[breakfast casserole]]></category>
		<category><![CDATA[breakfast casserole recipe]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[casseroles]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage casserole recipe]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple delicious]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/03/08/breakfast-casserole/</guid>
		<description><![CDATA[This is a very simple Breakfast Casserole that I like to make on busy week end mornings. So ya&#8217;ll give it a try and let me know what you think.
&#160;
Patti&#8217;s Breakfast Casserole:
1/2 pound Sausage
1/2 (20 oz.) package Diced Potatoes 
1/4 red pepper, chopped 
1/4 small&#160; onion, chopped 
2 tablespoons milk 
6 eggs
&#160;
Crumble sausage into frying [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/03/08/breakfast-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberries and Cream</title>
		<link>http://mamascountrykitchen.com/2010/03/06/strawberries-and-cream/</link>
		<comments>http://mamascountrykitchen.com/2010/03/06/strawberries-and-cream/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 15:28:11 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[pie]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[strawberry pie]]></category>
		<category><![CDATA[strawberry pie recipe]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/03/06/strawberries-and-cream/</guid>
		<description><![CDATA[This is my second favorite pie of the season. Give it a try and let me know what ya&#8217;ll think.
&#160;
&#160;
STRAWBERRIES AND CREAM PIE:
6 cups fresh strawberries2/3 cup sugar1/2 cup water3 tablespoons cornstarch1 nine inch baked pie shell1 cup sweetened whipped cream
Instructions:
Remove stems from strawberries. Mash 2 cups of the berries. Halve or quarter remaining berries [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/03/06/strawberries-and-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Southern Gravy</title>
		<link>http://mamascountrykitchen.com/2010/03/06/simple-southern-gravy/</link>
		<comments>http://mamascountrykitchen.com/2010/03/06/simple-southern-gravy/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 06:09:37 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[gravy]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/03/06/simple-southern-gravy/</guid>
		<description><![CDATA[This is a very simple and tasty sausage gravy it is terrific served over biscuits or grits. Give it a try and let me hear from you soon.
&#160;
Patti&#8217;s Sausage Gravy:
1 pound Sausage
1/4 cup all-purpose flour 
2 cups milk 
Salt and black pepper to taste 
&#160;
&#160;
Crumble and cook sausage in large skillet over medium heat until [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/03/06/simple-southern-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting Ready For The First Strawberries OF The Season</title>
		<link>http://mamascountrykitchen.com/2010/03/04/getting-ready-for-the-first-strawberries-of-the-season/</link>
		<comments>http://mamascountrykitchen.com/2010/03/04/getting-ready-for-the-first-strawberries-of-the-season/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 15:23:51 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[pie]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[strawberry pie]]></category>
		<category><![CDATA[strawberry pie recipe]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/03/04/getting-ready-for-the-first-strawberries-of-the-season/</guid>
		<description><![CDATA[
&#160;
&#160;
Strawberries are my favorite berry. So I am going to share several of my favorite strawberry recipes with ya&#8217;ll. I hope you will give them a try and let me know what ya&#8217;ll think,

STRAWBERRY PIE :
2 cups sugar6 tablespoons cornstarch1 small package strawberry gelatin2 cups water4 pints strawberries, hulled2 9&#8243; baked pie shells
Instructions:
Cook sugar, cornstarch,Jello [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/03/04/getting-ready-for-the-first-strawberries-of-the-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Grit Casserole</title>
		<link>http://mamascountrykitchen.com/2010/02/28/southern-grit-casserole/</link>
		<comments>http://mamascountrykitchen.com/2010/02/28/southern-grit-casserole/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 22:53:20 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[grits casserole]]></category>
		<category><![CDATA[southern speciality]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/02/28/southern-grit-casserole/</guid>
		<description><![CDATA[Grits are so versatile that I can not believe that so many people have never cooked with them that I am sharing yet another great Grit Casserole recipe with ya&#8217;ll. 
&#160;
Southern Grit Casserole:
6 cups water 
2 cups uncooked grits 
1/2 cup butter, divided 
3 cups shredded Cheddar cheese, divided 
1 pound ground pork sausage 
12 [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/02/28/southern-grit-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon and Cheese Casserole</title>
		<link>http://mamascountrykitchen.com/2010/02/27/bacon-and-cheese-casserole/</link>
		<comments>http://mamascountrykitchen.com/2010/02/27/bacon-and-cheese-casserole/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 22:29:43 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[grit casserole]]></category>
		<category><![CDATA[grit casserole recipe]]></category>
		<category><![CDATA[grits]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/02/27/bacon-and-cheese-casserole/</guid>
		<description><![CDATA[


This is one of my favorite Grit Casseroles. Give it a try and let me know what ya&#8217;ll think.
&#160;
Bacon and Cheese Casserole:
8 slices bacon 
1 cup quick-cooking hominy grits 
4 cups water 
1 (8 ounce) package cream cheese cubed
2/3 cup milk 
3 eggs, beaten 
salt and pepper to taste 
2 cups shredded Cheddar cheese 
&#160;
Preheat [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/02/27/bacon-and-cheese-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grit Spoon Bread</title>
		<link>http://mamascountrykitchen.com/2010/02/25/grit-spoon-bread/</link>
		<comments>http://mamascountrykitchen.com/2010/02/25/grit-spoon-bread/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:07:51 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[grit spoonbread]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[spoonbread]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/02/25/grit-spoon-bread/</guid>
		<description><![CDATA[This is another terrific Grit recipe. Give it a try and let me know what you think.
Patti&#8217;s Grit Spoon Bread:
2 cups milk 
1/2 cup grits 
1 teaspoon butter 
1/2 teaspoon salt 
1 egg, well beaten
&#160;
Preheat the oven to 400 degrees.
Bring milk to a boil; add grits gradually, stirring constantly to keep from lumping. Cook until [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/02/25/grit-spoon-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Jalapeno Grits</title>
		<link>http://mamascountrykitchen.com/2010/02/23/my-jalapeno-grits/</link>
		<comments>http://mamascountrykitchen.com/2010/02/23/my-jalapeno-grits/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 21:58:42 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[Southern Specialities]]></category>
		<category><![CDATA[grit recipe]]></category>
		<category><![CDATA[grits]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/02/23/my-jalapeno-grits/</guid>
		<description><![CDATA[Since most of my family comes from Georgia. I love my grits this is just one dish I have come up with that makes the grits more than a breakfast dish.
&#160;
&#160;
Jalapeno&#160; Cheddar Grit Bread:
2 cups quick-cooking grits
2 1/2 cups grated extra-sharp Cheddar 
1 stick unsalted butter
1 tablespoon hot sauce ( I recommend Tabasco Chipotle)
3 large [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/02/23/my-jalapeno-grits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crock Pot Beef Short Ribs</title>
		<link>http://mamascountrykitchen.com/2010/02/20/crock-pot-beef-short-ribs/</link>
		<comments>http://mamascountrykitchen.com/2010/02/20/crock-pot-beef-short-ribs/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 13:53:45 +0000</pubDate>
		<dc:creator>Patti</dc:creator>
				<category><![CDATA[crock pot dinners]]></category>
		<category><![CDATA[beef short ribs]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[crock pot beef short ribs]]></category>
		<category><![CDATA[crock pot beef short ribs recipe]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://mamascountrykitchen.com/2010/02/20/crock-pot-beef-short-ribs/</guid>
		<description><![CDATA[This is one of my families favorite recipes.
&#160;
Crock Pot Beef Short Ribs:
2 tablespoons olive oil (more if you need it) 
3 1/2 pounds beef short ribs (or beef chuck pot roast cut in chunks) 
Salt and fresh ground black pepper to taste 
4 to 6 medium potatoes&#160; peeled and cut into 2-inch chunks 
1 small [...]]]></description>
		<wfw:commentRss>http://mamascountrykitchen.com/2010/02/20/crock-pot-beef-short-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
